Breakfast sausage made from ground pork is a culinary delicacy that can completely transform your morning meal. Crafting your breakfast sausages enables you to control the flavors and ensures a fresher and more personalized experience.
Making breakfast sausage from ground pork is rewarding, whether you prefer a traditional flavor profile or want to experiment with different spices. This article, will explain how to make breakfast sausage from ground pork.
Breakfast Sausage
Breakfast sausage is a straightforward mixture of ground pork, herbs, and spices baked or fried before being served for breakfast.
Breakfast sausage has numerous shapes and flavor profiles, including spiciness and sweetness levels. While it’s available for purchase in stores, it’s best when made from scratch at home.
Why you’ll love this easy pork sausage recipe
- The traditional breakfast sausage seasoning comprises six common spices, and you can add red pepper flakes to make it spicier.
- These breakfast sausage patties are incredibly simple to prepare! They are available in approximately 15 minutes from scratch.
- This recipe is ideal for those with dietary restrictions (gluten-free, keto, whole30, paleo) because it has the classic flavor of country breakfast sausage without MSG or sugar.
Ingredients
- 1 gram of caramelized sugar
- 2 tablespoons sage leaves
- 2 teaspoons salt
- 1 teaspoon black pepper powdered
- 1/4 milligram powdered marjoram
- 1/8 teaspoon of pulverized red pepper
- 1 teaspoon powdered cloves
- 2 kilograms of pork
How To Make Breakfast Sausage From Ground Pork?
Instruction
1. Choose Quality Pork
Begin by selecting high-quality powdered pork. Depending on your inclination, you can use either lean or fatty pork.
Some prefer pork with a higher fat content for juicier and more flavorful sausage, while others prefer leaner flesh for a healthier alternative.
2. Gather Your Ingredients
Ensure you have all the necessary ingredients on hand before beginning. To give the sausage its distinctive flavor, you will need ground pork and a variety of seasonings.
3. Create The Seasoning Blend
Mix the spices together in a small bowl. Salt, black pepper, dried sage, thyme, and rosemary, red pepper flakes (the amount can be changed to taste), powdered nutmeg, garlic powder, onion powder, and paprika for a spicy flavor are usually in the seasoning mix.
Mixing the spices ahead of time makes sure that they are spread out evenly in the sausage.
4. Mix The Seasonings With Pork
Put the pork ground into a large mixing basin. The seasoning mixture is sprinkled on the pork. Be careful to distribute the seasonings evenly.
5. Thoroughly Combine
Use your hands or a spatula to combine the pork with the seasonings. Combining the ingredients for flavorful sausage in every morsel is essential.
However, take care not to overmix the sausage, as this can cause it to become stiff.
6. Form Sausage Patties
Mix the pork with the spices and divide the mixture into equal parts. The size and width of your sausage patties are up to you. They are usually 2.5 to 3 inches in diameter and 1/4 to 1/2 inch thick.
They are made into patties that are all the same size. Patties that are all the same size will cook more evenly.
7. Cook The Sausage
Bring a skillet or sauté pan to a medium temperature. Use cooking spray or a small measure of oil to prevent sticking. Cook the sausage patties for approximately three to four minutes per side.
Cook until well-browned and the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). Depending on the thickness of the patties, the cooking time may vary.
8. Drain Excess Fat
If there is extra fat in the pan after cooking, you can tilt the pan or use a paper towel to get rid of it. This step can help make your sausage patties less greasy.
9. Serve And Enjoy
Your breakfast sausage patties prepared from scratch are now ready to be served. They combine wonderfully with classic breakfast items like scrambled eggs, toast, pancakes, or even breakfast sandwiches.
10. Preparation And Storage
- This food can be made up to three days ahead of time. Put the meat in the fridge and cover it until you are ready to cook it.
- Cover and store in the refrigerator for a maximum of 5 days. The Italian sausage can be frozen fresh or cooked for up to six months. Before preparing or reheating, defrost in the refrigerator overnight.
- If the sausages have already been cooked, re-fry them in a medium-sized pan with 1 teaspoon of cooking oil over medium heat until they are barely browned and fully cooked.
Tips
Here are some additional suggestions for making the finest breakfast sausage from ground pork:
1. Chill The Equipment And Ingredients
Before combining the ground pork and seasonings, it is advisable to chill the mixing basin, utensils, and even the ground pork itself in the refrigerator for 30 minutes. By preventing the fat from melting too rapidly, cold ingredients improve texture.
2. Customize The Seasonings
Feel free to experiment with various seasonings to create a sausage that suits your tastes. You can personalize your sausage by adjusting the seasonings, herbs, and level of heat.
3. Test The Seasonings
Before forming all the patties, cook a tiny portion of the sausage mixture to test the seasonings. This enables you to make any necessary adjustments prior to committing to a full batch.
4. Use A Meat Thermometer
A meat thermometer ensures your sausage patties are cooked to a safe internal temperature of 160°F (71°C). It is the best method to ensure they are thoroughly cooked without drying them out.
5. Shape Uniform Patties
Make your sausage patties as uniform in thickness and size as feasible. This guarantees uniform cooking so that all patties are ready simultaneously.
6. Don’t Overcook
Overcooking sausage patties can result in a desiccated and tough texture. They should be cooked to the specified internal temperature and removed from the fire immediately.
7. Refrigerate Or Freeze
If you have leftover sausage mixture, refrigerate it for a couple of days or freeze it for extended storage. Shape the remaining mixture into patties, cover it well in plastic wrap, and store it in an airtight container or freezer bag.
8. Variations
Add ingredients like grated cheese, diced apples, or caramelized onions to your sausage mixture to produce unique flavors.
9. Rest Before Cooking
Allow your shaped sausage patties to rest in the refrigerator for at least 30 minutes before cooking. This facilitates flavor blending.
10. Use Fresh Ground Pork
You can use pre-ground pork, but grinding your pork at home from quality cuts such as pork shoulder or pork butt gives you greater control over the texture and flavor of your sausage.
You can make breakfast sausages that satisfy your cravings with a few essential ingredients and a little ingenuity. Whether you enjoy them as patties with your morning eggs or in a breakfast sandwich, breakfast sausage made from ground pork adds a touch of homemade deliciousness to your morning routine.
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