Cheese and crackers is a time-honored culinary tradition that strikes the ideal equilibrium between textures and flavors. The proper selection of crackers can transform a commonplace cheese platter into something extraordinary.
It is essential to know which crackers complement your cheese selection in order to create a harmonious and gratifying dining experience. This article, will explain what are the best crackers to serve with cheese.
What Are The Best Crackers To Serve With Cheese?
Here are the 16 best crackers to serve with cheese.
Neutrals And Classics
1. Carr’s Table Water Crackers
Cheese on Carr’s water biscuits is about as traditional as it gets. The flavor is neutral with a faintly toasty undertone that complements every type of cheese conceivable.
This is the box to select if you prefer cheese over crackers. Find them in the gourmet cheese or specialty cracker sections of the supermarket.
2. Stonewall Kitchen Sea Salt Crackers
Thin, crisp, and delicately flavored Sea Salt Crackers from Stonewall are a pantry staple. Between the cheese and crackers, the hint of salt on the surface is subtle, so you won’t oversalt your visitors.
The two-bite dimension of these crackers makes them ideal for fitting into the crevices of a cheese board.
3. Cabaret Buttery Original Crackers
On a cheese plate, guests always appreciate fresh butter crackers. Since Cabaret crackers are more flavorful and slightly sweet than other simple crackers, we like to serve them alongside aged cheddar.
Additionally, they pair well with robust condiments such as pimento cheese.
4. Grissini Breadsticks
Olive oil that’s thin and crisp Grissini breadsticks are a rustic yet refined addition to a cheese platter.
When presented upright in a tall glass, they can create an impressive centerpiece. Or, encase them in Prosciutto di Parma and serve them with olives and aged Italian cheeses for the ideal spread inspired by the Mediterranean.
5. Carr’s Whole Wheat
This option straddles the line between a cracker and a biscuit. Carr’s Whole Wheat Crackers are denser than the other varieties on this list (similar to digestive biscuits) and have a honey-like sweetness reminiscent of graham crackers.
We enjoy pairing them with baked Brie, chèvre, and a variety of blue cheeses.
6. Triscuit Original
Triscuits are the quintessential wheat-based snack. These sturdy, woven crackers are suitable for serving with any cheese, whether it is delicate and spreadable or crumbly. (We enjoy them particularly with piquant cheddar, apples, and salami.)
7. Breton Original
Made with whole wheat flour and wheat germ, these crisp cracker rounds have a mellow, nutty flavor and a crisp texture, making them a versatile cheese accompaniment.
Compared to Carr’s Whole Wheat crackers, Breton Original crackers are thinner, flakier, and less saccharine.
Seed, Fruit, & Nut Crackers
8. Lesley Stowe’s Raincoast Crisps
These handcrafted, small-batch crisps resemble miniature portions of fruit and nut bread. With preserved fruits, seeds, and nuts, they are the perfect accompaniment to a variety of cheeses.
Rosemary Raisin Pecan and Fig and Olive are our favorite Raincoast Crisps.
9. Rip Rap Bakery Seeded Crackers
Rip Rap’s seeded crackers stand out visually on a cheese board due to their bands of poppy seeds, sesame seeds, and paprika. The beautiful segments add a splash of color and flavor and pair well with aged cheeses. crafted in Central Pennsylvania by hand.
10. Crunchmaster Multi-Grain Sea Salt
These gluten-free Multi-Grain Sea Salt Crackers are composed of rice flour, maize, and a mixture of four seeds. They were recommended to us by a friend who follows a gluten-free diet, and when we added them to a cheese board, all of our guests (gluten-free and not) relished them.
11. Castleton Crackers Multi-Seeded Rye
With caraway, poppy seeds, sesame seeds, and rye flour, Castleton’s Multi-Seeded Rye crackers are a unique snack that pairs well with any cheese. They have a flaky texture and are robust enough to withstand cheese sauces.
CRUNCHS, FLATBREADS, AND TORTAS
12. Ines Rosales Olive Oil Tortas
Ines Rosales (named after its originator, Ines Rosales Cabello) has been hand-making these crispy, flaky olive oil tortas in Seville for over a century. Individually wrapped in waxed paper, these paper-thin, airy rounds are a distinct complement to creamy cheeses.
13. Firehook Mediterranean Sea Salt Crackers
These flatbread-like artisan crackers are cut into long segments and sprinkled with sea salt flakes. You can serve Mediterranean Sea Salt Crackers with anything from a semisoft Swiss to cheese dips and condiments to an oozing Epoisses.
Tortas made with olive oil are available in both sweet and savory varieties. The Original (sesame seed and anise) and Seville Orange (especially with chèvre!) are our favorites.
14. La Panzanella Mini Croccantini
These crackers are a miniature variant of La Panzanella’s Croccantini flatbreads. They pair well with virtually any cheese on your board and layer gorgeously for a fan-shaped presentation.
The original (sea salt), crushed pepper, and sesame Mini Croccantini are our favorites.
15. Rustic Bakery Sweet Onion & Creme Fraiche Flatbread
In contrast to our typical preference for neutral-flavored crackers for a cheese platter, we discovered a new favorite last summer in these sweet-savory flatbreads from Rustic Bakery.
Rich creme fraiche, caramelized onions, and white sesame seeds are well-balanced with a sourdough base to create a flavor that complements cheeses without overwhelming them.
Choosing the best crackers to accompany cheese requires consideration of the cheese’s type and texture, as well as your own preferences. From traditional water crackers and crisp baguette segments to whole-grain and gluten-free options, there exists a cracker to complement every cheese on your platter. Explore and experiment to discover your ideal cheese and cracker pairings for an unforgettable gastronomic adventure.
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