How To Cook A Turkey In A Crock Pot?

Cooking a turkey in a crockpot is a fantastic method to prepare a flavorful and tender bird with minimal effort. The slow cooker can be your secret weapon, whether looking for an easy way to prepare a Thanksgiving feast or merely craving a comforting turkey dinner.  This article, will explain how to cook a turkey in a crock pot.


  • 1 whole turkey (sized to suit your slow cooker)
  • 1 onion, quartered 2 to 3 garlic cloves, minced 2 to 3 celery stalks, diced 2 to 3 carrots, chopped
  • 1 ounce of poultry or turkey broth
  • 1 tablespoon melted butter or olive oil
  • Salt, pepper, herbs, and your chosen seasonings are added.
  • Ingredients for stuffing, such as breadcrumbs, herbs, and dried fruits. (optional)

How To Cook A Turkey In A Crock Pot?

Cooking a turkey in a slow cooker or crockpot is easy to prepare a flavorful and tender turkey. Here are some fundamental instructions for cooking a turkey in a slow cooker:


1. Thaw Your Turkey

  • The turkey must be thawed to guarantee even cooking.
  • It may take several days, depending on the size of your turkey, to securely defrost it in the refrigerator.
  • Be sure to adhere to food safety guidelines when defrosting.

2. Prepare The Turkey

  • Remove the giblets and neck from the turkey’s cavity to begin. These may be reserved for sauces or discarded.
  • Rinse the turkey’s exterior and interior with cool running water. It was dried with paper napkins.
  • Liberally season the turkey with salt and pepper. You can also add flavor with a variety of herbs and seasonings.
  • Thyme, rosemary, sage, and garlic powder are all popular alternatives.

3. Optional Searing

  • Searing the turkey before slow cooking it can make it taste and look better.
  • To do this, heat a big skillet over medium-high heat and add 1 tablespoon of warmed olive oil or butter.
  • Put the turkey in the bottom of a pan and sear all sides.
  • This step is not required, but it can add depth to the taste.

4. Prep The Crockpot

  • Place the diced onion, garlic, celery, and carrots in the bottom of the slow cooker.
  • In addition to imparting flavor to the turkey, these vegetables will function as a bed to keep it elevated and prevent it from sticking to the pan.

5. Optional Stuffing

  • If you wish to serve stuffing with your poultry, you must cook it separately.
  • Never fill the turkey before simmering it.
  • Instead, arrange the stuffing ingredients below the turkey in the slow cooker.

6. Position The Turkey

  • Place the turkey carefully on the vegetables or stuffing in the slow cooker.
  • If the turkey is too large for your slow cooker, consider using a smaller bird or slicing it up.

7. Add Broth

  • Pour approximately 1 cup of poultry or turkey bouillon over the turkey.
  • This will help maintain the turkey’s moisture during gradual cooking.

8. Cooking Time And Temperature

  • Put the lid on the slow cooker and cook on low heat.
  • The amount of time it takes to cook will depend on the size of the chicken and the slow cooker.
  • Most of the time, it takes six to eight hours on low heat.
  • Use a meat thermometer to check if the turkey is done.
  • The thickest part of the thigh should hit 165 degrees Fahrenheit (74 degrees Celsius) on the inside.

9. Optional Basting

  • You can baste the turkey every few hours with the slow cooker’s liquids if desired.
  • This provides additional moisture and flavor.

10. Rest And Serve

  • Once the turkey has reached the desired temperature, please remove it from the slow cooker using two large implements or with the assistance of a second person.
  • Allow the turkey to rest for 15 to 20 minutes on a chopping board before carving.
  • This period of rest allows the juices to redistribute, resulting in tasty and juicy meat.

11. Carve And Enjoy

  • You can serve the turkey with your favorite sides, cooked veggies, and stuffing.

How should remains be stored?

  • To store remains, place them in an airtight container in the refrigerator for up to three days.
  • This can also be refrigerated; put it in a freezer-safe container or bag for up to three months of storage. To defrost, place the frozen item in the refrigerator overnight.
  • There are two distinct methods for reheating. My preferred method is to cut leftover slices into bite-sized portions.
  • Add them and the rest of the gravy to a small pot and heat until the gravy starts to bubble.
  • Or, put leftover turkey slices in a box made of foil, add a splash of water or chicken stock, and seal the foil. Bake the food until it is just barely warm.


Here are some additional suggestions for cooking a turkey in a slow cooker:

  • Select the Correct Size: Ensure that the turkey you select will fit comfortably in your slow cooker. Excessively large poultry may cook sparingly.
  • Ensure the Turkey Is Completely Thawed: Ensure your turkey is completely thawed before heating. Turkeys that are partially frozen will not cook correctly in a slow cooker.
  • Use a Liner: Consider using a slow cooker liner to facilitate cleaning. These liners can save you much time and effort during cleanup.
  • Season Well: We need to look at seasoning. To give the turkey flavor, you can use pepper, salt and any other herbs and spices you like.
  • Add Aromatics: Besides the vegetables in the slow cooker’s bottom, consider adding aromatics such as fresh herbs, garlic, and lemon slices to enhance the turkey’s flavor.
  • Searing for Flavor: Although searing the turkey is optional, it can impart a rich, caramelized flavor to the flesh. If you have the time, check it out.
  • Basting (Optional): Basting the turkey during cooking to maintain flavor and moisture. However, it is unnecessary, as the slow cooking procedure will tenderize the meat naturally.
  • Check Doneness: As slow cooker temperatures can vary, it’s a good idea to check the turkey’s temperature a touch earlier than the recommended cooking time. This allows you to alter the cooking time as necessary.
  • Rest It: Before carving, allow the cooked poultry to rest. This resting period allows the meat’s fluids to redistribute, keeping it juicy and flavorful.
  • Serve with Gravy: Use the crockpot’s juices and vegetables to create a delicious gravy to accompany the turkey.

 Let your crockpot do the work, and you’ll have a delicious turkey ready to share with your loved ones, whether it’s a special occasion or a substantial family dinner.

Read More: How To Cook Chicken Breast For Chicken Noodle Soup?

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